Carob Cake with Almonds and Squash Jam

I used some fresh egg yarn for decoration...I ate...I closed my eyes and I think...THIS IS MY FAVORITE CAKE!!

There are some simpler recipes but when it's about cakes I am an excesses person, I assume :)

In a little slice, fireworks of flavor!!!

Recipe aqui (portuguese version)

or below in english

Ingredients:

• 6 eggs
• 300g sugar
• 4 tbsp melted butter
• 100g carob flour
• 4 tbsp wheat flour
• 2 tsp baking powder
• 250g squash jam
• 250g coarse ground almonds (with skin)
• 2 tsp cinnamon

Method:

• Preheat the oven to 180ºC
• Butter and flour a chimney pan
• Mix together eggs and sugar, using some kind of a wooden or melamine spoon
• Add melted butter and combine a little
• Add all other ingredients and combine very well
• Bake for about 45 minutes or untill a toothpich inserted in the center comes out clean
• Cool in wire rack for 15 minutes and carefully turn onto a plate and let cool completely 
• Can be decorated with caramel and almonds, squash jam or, like mine, egg yarns

Be addicted!!